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Sweet Potato Toast

Sweet Potato Toast is the perfect gluten-free alternative to bread, easy to make and tastes absolutely delicious!
Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Course: Appetizer, Breakfast, Snack
Cuisine: American
Keyword: gluten-free, sweet potato, toast, vegetarian
Servings: 4 people
Calories: 418kcal
Cost: $12

Equipment

  • Baking Sheet Pan
  • Tin Foil
  • Slicing Knife
  • Basting Brush (optional)

Ingredients

  • 1 tsp Olive Oil
  • 3 large Sweet Potatoes
  • 1/4 tsp Salt
  • 1/2 cup Peanut Butter

Instructions

  • Preheat Oven to 400F
  • Put a sheet of tin foil on sheet pan
  • Cut tops and bottoms of each sweet potato
  • Slice Sweet Potatoes lengthwise, in 1/2 inch thick slices
  • Lay Sweet Potato slices in one even layer on the sheet pan
  • Drizzle or use basting brush to lightly brush Olive Oil onto each slice
  • Sprinkle salt
  • Bake for 30 mins
  • Let cool and spread peanut butter on each slice
  • If you are not eating it all right away, you can easily store remaining slices in a Tupperware container to enjoy later!

Notes

Important Notes
  • Cost of recipe includes full bottle of olive oil and a jar of peanut butter. Official cost may vary depending on toppings you choose for your sweet potato toast!
  • Nutritional information is only based on Sweet Potato Toast with Peanut Butter and will adjust with any toppings you decide to add
  • The servings are based on 3 slices/person

Nutrition

Calories: 418kcal | Carbohydrates: 58g | Protein: 12g | Fat: 17g | Saturated Fat: 4g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 9g | Sodium: 434mg | Potassium: 1069mg | Fiber: 10g | Sugar: 14g | Vitamin A: 36177IU | Vitamin C: 6mg | Calcium: 90mg | Iron: 2mg