Go Back
–+ servings
Print Recipe

Roasted Delicata Squash

Are you looking for a new and delicious side dish for your Thanksgiving meal? This easy Roasted Delicata Squash is the perfect choice.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Appetizer, dinner, Side Dish
Cuisine: American
Keyword: delicata squash, roasted, thanksgiving, vegetables, vegetarian
Servings: 8
Calories: 111kcal
Cost: $20

Equipment

  • Baking Sheet Pan
  • Slicing Knife
  • Cheese Grater

Ingredients

  • 2 Delicata Squash
  • 2 tbsp Olive Oil
  • 1 tbsp Rosemary Used fresh Rosemary
  • 8 cloves Garlic Used whole
  • 1 tbsp Salt
  • 1 tsp Black Pepper
  • 1/4 cup Parmigiano Reggiano cheese Freshly grated

Instructions

  • Preheat oven to 450F
  • Wash and dry Delicata Squash
  • Cut off and discard the ends of the squash
  • Slice in half vertically then remove and discard the seeds & pulp with a spoon
  • Once cleaned, cut squash crosswise into 1/2 inch pieces
  • Rough chop Rosemary
  • Peel Garlic
  • Line a sheet pan with tin foil
  • Drizzle squash with Olive Oil and Season with Rosemary, Salt and Pepper
  • Toss to coast, arrange squash and whole garlic cloves in an even layer on the pan
  • Roast for 25 minutes, until browned and tender when pierced with a fork
  • Plate and garnish freshly grated Parmigiano Reggiano

Notes

The cost of this dish seems a little high for something so simple, but approximately $12 is the cheese alone. You could substitute with already grated cheese to reduce the cost.

Nutrition

Calories: 111kcal | Carbohydrates: 14g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 3mg | Sodium: 1236mg | Potassium: 540mg | Fiber: 2g | Sugar: 3g | Vitamin A: 2109IU | Vitamin C: 19mg | Calcium: 98mg | Iron: 1mg