Pesto Naan Bread Pizza
In the mood for pizza? Sick of getting takeout and don't want to spend the time making your own dough? This Pesto Naan Bread Pizza is so yummy and takes no time to make.
Servings: 4
Calories: 795kcal
Cost: $28
Equipment
- Baking Sheet or Tin Foil
- Slicing Knife
Ingredients
- 26 oz Naan Bread (Used Wegman's Family Pack)
- 8 oz Mozzarella Cheese
- 1 tsp Extra Virgin Olive Oil
- 1/4 cup Pesto Sauce (Used my Fresh Basil recipe)
- Red Pepper Flakes light sprinkle
Instructions
- Preheat oven to 350F
- Open package of Naan bread (easy enough!)
- Place Naan on baking sheet (for softer "crust") or tin foil (for a more crispy "crust")
- Take spoonful of homemade (or store bought) basil pesto and spread on each piece of Naan
- Open mozzarella cheese package and break off small pieces by hand, placing on the Naan - should have some space in between each
- Sprinkle a pinch of red pepper flakes
- Move carefully to the oven and bake for 10-15 mins.
- Switch oven to high broil for 2-3 mins. to lightly brown the cheese
- Let cool for a couple mins before slicing and enjoy!
Notes
Cost is based on using my Fresh Basil Pesto recipe. It would be a bit cheaper if you purchased pesto at the store, but only by a few dollars.
Nutrition
Calories: 795kcal | Carbohydrates: 90g | Protein: 28g | Fat: 34g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 61mg | Sodium: 1759mg | Potassium: 43mg | Fiber: 3g | Sugar: 7g | Vitamin A: 696IU | Calcium: 428mg | Iron: 1mg