Cheesy Sweet Potatoes
I love sweet potatoes, and it does not take much to make them into a meal. My Cheesy Sweet Potatoes with broccoli and avocado makes for an easy lunch or dinner. If you are looking for a healthy and vegetarian meal this one is for you!
Prep Time10 minutes mins
Cook Time50 minutes mins
Total Time1 hour hr
Course: dinner, lunch, Main Course
Cuisine: American
Keyword: avocado, broccoli, cheddar cheese, easy, healthy, simple, sweet potato, vegetarian
Servings: 4
Calories: 593kcal
Cost: $15
Baking Sheet Pan
Tin Foil
Knife
Sauté Pan
- 4 Sweet Potatoes
- 10 oz. bag Broccoli Florets Used Nature's Promise Organic
- 2 Garlic Cloves
- 2 Avocados
- 1 cup Shredded Cheddar Cheese Used Sargento
- 3 tbsp. Olive Oil 2 tbsp. for broccoli, 1 tbsp. for sweet potatoes
- Sea Salt to taste
Preheat oven to 450F
Line baking sheet with tin foil
Wash and Dry Sweet Potatoes and Broccoli
Dice Garlic
Cut each Avocado in half, remove pit, make 1/4 inch slices and use spoon to remove avocado "meat" once ready to plate
Lay Sweet Potatoes on baking sheet; Make 3-4 diagonal slices down each sweet potato and drizzle with 1 tbsp. of olive oil (use extra virgin) and season with sea salt
Bake Sweet Potatoes for 40-50 minutes depending on their size; test readiness with a fork, which should easily slide into the potato when ready
While potatoes are baking, heat 2 tbsps. of olive oil in sauté pan on medium heat
Add Garlic and Broccoli florets in an even layer in the pan; cook for 2-3 minutes without stirring until lightly browned
Once browned add 1/4 cup of water to the pan and sauté, stirring occasionally until water is gone
Put Sweet Potato, Broccoli and half of an Avocado on a plate; Cut Sweet Potato in half and sprinkle with Shredded Cheddar Cheese
Other options for how to cook broccoli:
- Frozen Broccoli (Nature's Promise Organic)
- This option is a lot easier, as you can simply cook in the microwave
- However, it will be less flavorful than sautéing with garlic and olive oil
- Baking Fresh Broccoli
- This option would require another baking sheet and can cook in the oven at the same time as the sweet potatoes
Calories: 593kcal | Carbohydrates: 60g | Protein: 15g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 21g | Cholesterol: 30mg | Sodium: 331mg | Potassium: 1507mg | Fiber: 15g | Sugar: 11g | Vitamin A: 32934IU | Vitamin C: 79mg | Calcium: 320mg | Iron: 3mg