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The Savory Cucina

The Savory Cucina

Food - Culture - Community

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Baking Fun

On this page you will find all of my baking experiments where I test out other people's recipes. There is always more to learn, and I love going through cookbooks. I encourage all of you to follow along and get out of your comfort zone!

Currently, I am going through "The Italian Baker" by Carol Field and "Paul Hollywood's Bread" books.

September 24, 2021

Bloomer Bread

May 27, 2021

Focaccia Alla Genovese

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