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Strawberry Blueberry Rhubarb Crisp

With it's sweet and tart flavor, Strawberry Blueberry Rhubarb Crisp will quickly become your go-to recipe.
Prep Time15 minutes
Cook Time50 minutes
Total Time1 hour
Course: Dessert, Snack
Cuisine: American
Keyword: blueberry, dessert, rhubarb, simple, strawberry, sweet, tart
Servings: 6
Calories: 233kcal

Equipment

  • 1 Slicing Knife
  • 1 Square Baking Dish Used 8X8
  • 2 Wooden or rubber spoons one to stir dry mixture & butter and one to mix sugar with strawberries, blueberries & rhubarb
  • 1 small microwavable bowl to melt butter

Ingredients

  • 1 cup Strawberries diced
  • 1 cup Rhubarb diced
  • 1 cup Blueberries
  • 1/3 cup Sugar
  • 2/3 cup Rolled Oats
  • 2/3 cup Flour
  • 1/3 cup Brown Sugar
  • 4 tbsp Butter melted
  • 1/4 tsp salt

Instructions

  • Preheat oven to 350 degrees F
  • Small dice the Strawberries and Rhubarb to measure at 1 cup each
  • Add to baking dish
  • Measure 1 cup of Blueberries and add to baking dish
  • Add Sugar and stir to combine
  • Put butter in microwavable bowl and heat up at 15 second increments until melted
    • It usually takes 2-3 times for it to melt fully
  • In separate bowl, mix Oats, Flour, Brown Sugar, Salt and Melted Butter
  • Evenly pour and spread over the top of Strawberry, Blueberry & Rhubarb mixture
  • Add to oven and bake for 45-50 minutes
    • There is no need to cover with tin foil, as you want the top to brown a bit.
  • Remove from oven and let cool for 10 minutes
    • You will know it is ready when top is slightly brown and fruit is bubbling

Nutrition

Calories: 233kcal | Carbohydrates: 55g | Protein: 2g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.3g | Trans Fat: 0.02g | Sodium: 175mg | Potassium: 171mg | Fiber: 3g | Sugar: 32g | Vitamin A: 37IU | Vitamin C: 19mg | Calcium: 79mg | Iron: 2mg