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Roasted Baby Artichokes

Flavorful and delicious - these roasted baby artichokes are so easy to make. They will quickly become a go-to side dish any night of the week.
Prep Time10 minutes
Cook Time30 minutes
Course: dinner, Side Dish
Cuisine: Italian, Mediterranean
Keyword: artichoke, bone broth, delicious, roasted, simple
Servings: 4 people
Calories: 173kcal
Cost: $40

Equipment

  • 1 Baking Dish 8x12
  • 1 Cutting Board
  • 1 Slicing Knife

Ingredients

  • 10-12 Baby Artichokes halved
  • 5 Garlic Cloves
  • 6 oz Grape Tomatoes
  • 2 tbsp Extra Virgin Olive Oil
  • 1/4 cup Bone Broth
  • 1 tsp Salt
  • 1 tsp Black Pepper

Instructions

  • Preheat oven to 375F
  • Peel back artichoke leaves until you get to the light green colored leaves
  • Cut bottom of and peal the stems
  • Cut each artichoke in half, lengthwise and and place in baking pan cut side down
  • Thinly slice garlic and evenly distribute over the artichokes
  • Cut Gape Tomatoes in half, lengthwise and evenly distribute over the artichokes
  • Drizzle Olive Oil on top and season with Salt and Pepper
  • Add Bone Broth - should coat bottom of the pan but not go over the top of the artichokes
  • Cover pan with tin foil and cook for 25-35 minutes
  • Check after 25 minutes to see if tender - if a fork goes through the artichoke smoothly they are ready to enjoy!

Nutrition

Calories: 173kcal | Carbohydrates: 26g | Protein: 9g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 856mg | Potassium: 123mg | Fiber: 12g | Sugar: 5g | Vitamin A: 2.255IU | Vitamin C: 11mg | Calcium: 88mg | Iron: 4mg