Italian Bruschetta

Italian food is known for its simplicity, and that is exactly what makes this Italian Bruschetta so great. You will love making this flavorful dish with its fresh and simple ingredients.

Prep Time10

Cook Time10

Total Time25

Course: Appetizer

Cuisine: Italian

Keyword: basil, bruschetta, fresh, garlic, healthy, simple, tomatoes, vegetarian

Servings:

Calories: 361kcal

Cost: $26

Equipment

Medium Bowl
Sheet pan
Bread knife
Slicing Knife

Ingredients

1.5 lbs Cherry Tomatoes
1 tbsp Basil
3 Garlic Cloves (one for bread, two for tomato mixture)
1 loaf Ciabatta bread
2 tbsp Olive Oil extra virgin
2 tbsp Balsamic Vinegar
1 tbsp Salt
1/4 tsp Pepper

Instructions

Preheat oven to 350F
Wash & Dry Cherry Tomatoes & Basil
Slice Cherry Tomatoes in half (add to a medium bowl)
Small dice two garlic cloves (add to a medium bowl)
Add 1 tbsp. of Extra Virgin Olive Oil, 2 tbsp. of Balsamic Vinegar and salt & pepper to the bowl
Stir the tomato mixture and let marinate while bread is in the oven
Slice Ciabatta bread into 6 slices and lay on sheet pan
Drizzle with Extra Virgin Olive oil and sprinkle with a little salt
Bake for 10 minutes until lightly browned
Slice or Chiffonade Basil (set aside)
Remove from oven and use the last garlic clove to run on each slice of bread
Add Basil to Tomato mixture and mix
Place bread slices onto a serving plate and spoon tomato mixture on each slice to enjoy!

Nutrition