Cheddar Broccoli Potato Soup

This Cheddar Broccoli Potato Soup is so flavorful and comforting. You would never know it is one of the easiest soup recipes you can make.

Prep Time10

Cook Time35

Total Time45

Course: dinner, lunch

Cuisine: American

Keyword: broccoli, cheddar cheese, comforting, easy, potatoes, soup, vegetarian

Servings:

Calories: 364kcal

Cost: $17

Equipment

Slicing Knife
Soup Pot
Immersion Blender (or regular blender)

Ingredients

2 tbsp Olive Oil
5 cloves Garlic
2 Broccoli Crowns Medium
24 oz Potatoes Bag of Baby Yellow Potatoes
32 oz Vegetable Broth
3/4 cup Milk
1 cup Shredded Cheddar Cheese
1 tsp Paprika
2 tsp Salt

Instructions

Prep Vegetables - Cut Broccoli into 1/2 inch pieces
Prep Vegetables - Slice Baby Yellow Potatoes into 1/2 inch pieces
Add Olive Oil to Soup Pot on Medium Heat
Slice Garlic cloves in half and add to pot, let simmer for 2-3 minutes
Add Broccoli to the pan with Paprika and 1 tsp of Salt, stir and let cook for about 5 minutes
Add Baby Yellow Potatoes and the other 1 tsp of Salt, stir and let cook for another 5 minutes
Add Vegetable Broth and Milk to pot and stir
Bring to a boil, then reduce to simmer for 15-20 minutes or until potatoes are fork tender
Remove pot from heat and use Immersion Blender to combine ingredients into a smooth texture
Put back on to low heat, stir and let simmer for another 5 minutes
Use a ladle to put soup in bowls and add a handful of Shredded Cheddar Cheese (you add more cheese, of course!)

Nutrition