Banana Cinnamon Bread
If you are a fan of banana bread, this Banana Cinnamon Bread is just what you are looking for! It is light, warming and delicious.
Servings: 8
Calories: 371kcal
Equipment
- 3 Mixing Bowls
- Measuring Cups & Spoons
- 1 Fork
- Bread Pan
- Whisk
- Wooden or rubber spoon
- Cooling rack
Ingredients
- 3 Bananas Should be ripe!
- 2 Eggs I use Large Brown eggs
- 1/2 cup Unsalted Butter 1 stick, Softened
- 1 cup Sugar
- 2 cups All Purpose Flour
- 1 tsp Baking Powder
- 1 tsp Baking Soda
- 1 tsp Salt
- 2 tsp Cinnamon
- 1 tbsp Milk
- 1 tsp Vanilla extract
Instructions
- Preheat oven to 350F
- Add Flour, Baking Soda, Baking Powder, Salt & Cinnamon to a large bowl - mix to combine
- Put Unsalted butter on a small microwavable plate. Soften in the microwave for 2-3, ten second intervals until softened
- In a small bowl, whisk sugar and softened butter until fully combined
- In another large bowl, mash Bananas with a fork until combined and soft
- Add Milk and combined with the mashed bananas
- Add Eggs and Vanilla and mix with rubber spoon until fully combined
- Add Butter & Sugar mixture and mix with rubber spoon until fully combined
- Slowly add flour mixture and mix with rubber spoon until fully combined
- Butter bread pan and pour Banana Bread batter into the pan
- Bake for 60 minutes - test if it is done by inserting a knife. If it comes out clean it is done! If not, bake for another 10 minutes.
- If the top is getting too browned after the first 60 minutes, cover with tin foil to ensure it does not burn while the bread cooks through.
Nutrition
Calories: 371kcal | Carbohydrates: 60g | Protein: 5g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 72mg | Sodium: 500mg | Potassium: 217mg | Fiber: 2g | Sugar: 31g | Vitamin A: 447IU | Vitamin C: 4mg | Calcium: 54mg | Iron: 2mg