Baby Bella Mushroom Sauce
This savory and delicious Baby Bella Mushroom Sauce is so easy to make and will add variety to your dinner menu.
Servings: 4
Calories: 163kcal
Cost: $30
Equipment
- 1 Cutting Board
- 1 Slicing Knife
- 1 Sauté Pan
Ingredients
- 1 Vidalia Onion
- 4 Cloves Garlic
- 8 oz. Cremini Mushrooms
- 2 tbsp. Olive Oil
- 16.9 oz. Bone Broth Used Kettle & Fire Mushroom Chicken
- 1/3 cup Half and Half
- 1/4 tsp Dried Thyme
- 1 tbsp Cornstarch
- Salt and Pepper to taste
Instructions
- Rough chop Garlic
- Medium Dice Vidalia Onions
- Clean Mushrooms and cut into 1/2 inch slices
- Add Olive Oil to Sauté pan and turn to Medium heat
- Once warmed, add onions and garlic - Sauté until onions are translucent
- Add sliced Mushrooms, salt and pepper and cook down until they are lightly brown and softened
- Add Thyme and saute for a few minutes
- Add Kettle & Fire bone broth and Half & Half, turn to Medium/Low heat and let simmer for 10 minutes, stirring occasionally
- While simmering, mix Cornstarch and 2 tbsp. of water in a small bowl to create a thickener for the sauce
- Add 1/2 tbsp. of the Cornstarch mixture at a time, while stirring the sauce
- I would not add more than 2 tbsp. of the mixture but you can stop once you are happy with the thickness
- Add Salt and Pepper to taste (I usually add about 1/4 tsp. more of salt)
- Enjoy!
Notes
Approximate cost is based on purchasing Olive Oil, Cornstarch, Dried Thyme and Garlic that can be used for multiple meals.
Nutrition
Calories: 163kcal | Carbohydrates: 13g | Protein: 8g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 7mg | Sodium: 70mg | Potassium: 455mg | Fiber: 1g | Sugar: 6g | Vitamin A: 75IU | Vitamin C: 5mg | Calcium: 58mg | Iron: 1mg